Alpine Wineries is located near Mysore in the Kaveri Valley region of Karnataka. It was established in 2007 by Raghavendra Gowda, using the consulatancy advise of Stephane Derenoncourt.
The vineyard covers 100 ha and includes white and black varietals. The first red vintage was produced in 2011 using Cabernet Sauvignon and Shiraz grapes. Cabernet Franc, Malbec and Tempranillo have also been planted. White grapes include Chenin Blanc and Sauvignon Blanc.
The winery boasts modern fermentation and storage facilities with a current capacity of ca. 400,000 litres. Three ranges of wine are produced: entry level (“Oro”), intermediate level (“Vindiva Classic”) and top range (“Vindiva Reserve”).
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